Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 2 tbsp Herbs de Provence Olive Oil 1 small onion, chopped1 garlic glove, minced1 cup mushrooms, sliced2 cups fresh asparagus, chopped1 cup eggplant, chopped1 small red pepper, chopped1 cup milk¼ cup heavy cream2 cups Arborio rice5 cups vegetable stock½ cup parmesan cheese, […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1lb. Raw, peeled, deveined shrimp1 tbsp Lemon olive oil1 tsp Your favorite seafood seasoning Directions In a shallow bowl add mix all ingredients. Make sure shrimp is well covered. There are a few ways you can cook shrimp on the grill: 1. […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This is a great way to enjoy all your favorite fresh fruits. You can substitute just about all our delicious balsamic flavors in this recipe. 1 cup fresh strawberries, washedvanilla balsamic vinegar Directions Add strawberries to bowl. Drizzle a small amount of […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This quick and delicious grilling recipe is great for weeknight dinners. Not only is it super quick and easy, this side dish is fantastic when paired with steak, chicken and of course those Mexican night dinners. 4 Avocado, halved, seeded and peeledLime […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This delicious salad is a favorite around Great Lakes Olive Oil Co. There is nothing like fresh tomatoes and mozzarella in the summer! We use our organic basil olive oil in this recipe but please feel free to substitute with organic herbs […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This recipe uses our Traditional 18 Year Balsamic Vinegar, however you can substitute the Traditional with any of our flavored balsamic vinegars. Try grilling the steak with the Black Cherry for a decadent and rich flavor. 2 flank steakssalt and pepper2 tbsp […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This the left over Balsamic Flank Steak recipe, these steak fajitas can be a quick and easy weeknight meal. garlic olive oil1 onion, sliced1 green bell pepper, sliced1 red bell pepper, sliced1 orange bell pepper, slicedLeftover Balsamic Flank Steak, sliced thinlycayenne chili […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This recipe is bursting with amazing flavor! Not only is it great for a quick weeknight meal but is elegant enough to make for dinner parties. You are sure to get rave reviews from this one! You can make the bruschetta ahead […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients To make this a quick weeknight meal that you can make in no time, we took a few short cuts. First, buy a rotisserie chicken and shred the meat. Use a portion of this meat for the quesadillas and use the remainder […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients For a refreshing and light snack give this a try! 1 cucumber, sliced1/4 cup Lemon balsamic vinegarsalt and pepper Directions Put sliced cucumber in a ziplock bag. Drizzle the balsamic over the cucumbers. Massage the cucumbers to make sure vinegar is evenly […]