Balsamic BBQ Sauce Ingredients 1 cup Great Lakes Olive Oil Balsamic Vinegar3/4 cup Ketchup1/3 cup brown sugar, packed1 Tbsp Dijon Mustard3 cloves garlic, finely minced1/2 tsp salt1/4 tsp ground pepper1/4 tsp cayenne pepper Directions 1. In a saucepan, whisk all ingredients together and bring to a boil over Medium-High heat.2. Reduce heat to Low and simmer […]
Brown Sugar Bourbon Marinade Ingredients 1/2 cup bourbon1/3 cup brown sugar, packed1/4 cup Great Lakes Balsamic Vinegar2 tbsp Great Lakes Olive Oil 1 tbsp Dijon Mustard4 cloves garlic, minced1 tsp dried rosemary2 tsp. salt Ground pepper to taste Directions 1. Mix bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, salt and pepper in bowl.2. […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Char-grilled romaine lettuce is perfect for summer grilling season. It’s light, crisp, and the lemon vinaigrette gives it such a clean, zesty flavor. You won’t be disappointed with this one! Ingredients 4 romain lettuce1/4 cup Black Pepper olive oil, plus some for brushing […]
Share on facebook Share on twitter Share on linkedin Share on pinterest If you have never tried making your own BBQ, you definitely need to try at least once. This recipe is a super easy combination of delicious ingredients. This BBQ sauce may even make you want to skip the store brands all together. BBQ […]
Share on facebook Share on twitter Share on linkedin Share on pinterest his delicious recipe is perfect for lunch or a light dinner. The chicken marinade creates a wonderfully savory flavor that will make this sandwich a delightful option that you will want to add to your weekly menu. Balsamic Chicken Sandwiches Ingredients 1 pound […]
Share on facebook Share on twitter Share on linkedin Share on pinterest A chocolate lovers dream! These brownies are rich, decadent, and oh so delicious. And did I mention, super easy?! If you were able to join us at the Lansing Chamber of Commerce Grub Crawl on June 9th, this is the recipe we used […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Another great crostini recipe! This crostini was the favorite of the Crostini Party guests at our free tasting event in September. A delicious blend of garlic, red peppers and herbs creates an authentic Italian flavor. Great appetizer option for parties, tailgates or […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Chipotle Olive Oil (can be substituted with Harissa Olive Oil)½ lb. Brussel Sprouts½ onion, chopped3 garlic cloves, mincedLemon Balsamic VinegarSalt and Pepper Directions Wash brussel sprouts in a colander. Pat dry with a paper towel. Cut brussel sprouts in half, set a […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Please feel free to use your favorite vegetables in this recipe. You can serve this recipe over rice, noodles or serve as is. 2 chicken breasts, chopped½ onion, chopped½ cup celery, chopped2 garlic cloves, minced½ cup frozen green bean1 tsp. crushed red […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 12 ounces chocolate, chopped (semisweet or bittersweet)3 tablespoons unsalted butter1/3 cup heavy cream1 teaspoon vanilla extract3 – 4 teaspoons of flavored balsamic vinegar Directions In a double boiler over barely simmering water, combine chocolate, butter and heavy cream. Heat until chocolate is […]