Balsamic BBQ Sauce Ingredients 1 cup Great Lakes Olive Oil Balsamic Vinegar3/4 cup Ketchup1/3 cup brown sugar, packed1 Tbsp Dijon Mustard3 cloves garlic, finely minced1/2 tsp salt1/4 tsp ground pepper1/4 tsp cayenne pepper Directions 1. In a saucepan, whisk all ingredients together and bring to a boil over Medium-High heat.2. Reduce heat to Low and simmer […]
Brown Sugar Bourbon Marinade Ingredients 1/2 cup bourbon1/3 cup brown sugar, packed1/4 cup Great Lakes Balsamic Vinegar2 tbsp Great Lakes Olive Oil 1 tbsp Dijon Mustard4 cloves garlic, minced1 tsp dried rosemary2 tsp. salt Ground pepper to taste Directions 1. Mix bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, salt and pepper in bowl.2. […]
Spaghetti Sauce Ingredients 1 lb ground beef1/2 lb ground sausage1 1/2 tbsp Great Lakes Olive Oil4 cloves garlic, minced1 container of baby bella mushrooms, sliced1 medium onion14 oz can diced tomatoes12 oz can tomato paste2 cups water1 tbsp fresh parsley1/2 tsp ground pepper1/2 tsp fresh oregano2 tsp salt1 tsp sugar Directions 1. Brown meat and onion […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Brussel Sprout Salad Ingredients ½ lb bacon, cooked and crumbled 1 bag brussel sprouts 1 lemon 1 orange 1 shallot, minced ½ cup garlic olive oil 1 cup almonds 1 cup parmesan cheese, grated Directions Prep the vinaigrette by squeezing juice of lemon […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Salmon Bowl Ingredients 8 oz salmon filets 2 cups white rice 2 tbsp Old Bay Seasoning 1 cucumber thinly sliced 1 sweet potato, peeled and diced 1 lb brussel sprouts, cleaned, stems removed, halved Sriracha or yum yum sauce Directions This recipe […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Pumpkin Bread 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 2/3 cups granulated sugar 2/3 cup your favorite Great Lakes Olive Oil non-infused olive oil 2 teaspoons vanilla 4 large eggs 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Chicken4- Chicken Breasts2 tbsp butter, melted1 cup bread crumbs 1 box cavatapi noodles 3 tbsp garlic olive oil1/2 cup mushrooms, sliced1 small onion, diced1/2 cup cherry tomatoes, halved1/2 cup pesto1/4 cup Alfredo sauce Parmesan Cheese for topping Directions Season chicken breasts […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Servings Size: 4 – 2 tostadas per person 2 tbsp GLOOC Lime olive oil8 corn tortillas 1 – 16oz can refried beans1 – avocado1/4 cup red onion – diced1/4 cup lettuce, chopped finely1 – small tomato – chopped1/4 cup Mexican blend shredded […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 8z Feta Cheese7oz Cream CheeseTsp GLOOC Black Pepper olive oil 4 – whole pita bread: cut each pita into 8 sections1 tbsp GLOOC Garlic olive oil2 tbsp Italian Herb Seasoning 5 tbsp honey1 tbsp GLOOC Black Pepper olive oil2-3 garlic gloves, minced2 […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Char-grilled romaine lettuce is perfect for summer grilling season. It’s light, crisp, and the lemon vinaigrette gives it such a clean, zesty flavor. You won’t be disappointed with this one! Ingredients 4 romain lettuce1/4 cup Black Pepper olive oil, plus some for brushing […]