Artisan Vinegars Frankenmuth MI
Our vinegars are made following the Modena (birthplace of balsamic vinegar) style and regulations. Trebbiano grapes, grown in the Northern Region of Italy, form the base of the balsamic vinegar. The grape juice, or “must”, is pressed out of the grapes and boiled down. The “must” is then transferred to a variety of different wood barrels to start the aging process.
We carry a Traditional style balsamic vinegar that has been aged for eighteen years! We also supply a great variety of flavor infused vinegars that have been aged for up to twelve years and specialty vinegars.
Mushroom and sage won me over but we also left with a few others. A great place with a friendly staff that made our visit so much fun.
Thanks to a good friend of mine, I will definitely be back! The pomegranate vinegar won me over and I can’t wait to come back and buy others!! Fantastic place to visit!! I love the bottles
I can now not survive without Harrisa olive oil. Seriously. Paired with Jalapeño vinegar?!?! Ugh. Amazing.
We had way too much fun today putting together the wedding favors for the Skalski/Noyes wedding! You are going to have a beautiful day Katie and Corey! We wish you the best!
I am local & visited the first time today. I enjoyed sampling your products very much. I will certainly become a customer soon!
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