Share on facebook Share on twitter Share on linkedin Share on pinterest Brussel Sprout Salad Ingredients ½ lb bacon, cooked and crumbled 1 bag brussel sprouts 1 lemon 1 orange 1 shallot, minced ½ cup garlic olive oil 1 cup almonds 1 cup parmesan cheese, grated Directions Prep the vinaigrette by squeezing juice of lemon […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Char-grilled romaine lettuce is perfect for summer grilling season. It’s light, crisp, and the lemon vinaigrette gives it such a clean, zesty flavor. You won’t be disappointed with this one! Ingredients 4 romain lettuce1/4 cup Black Pepper olive oil, plus some for brushing […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Chipotle Olive Oil (can be substituted with Harissa Olive Oil)½ lb. Brussel Sprouts½ onion, chopped3 garlic cloves, mincedLemon Balsamic VinegarSalt and Pepper Directions Wash brussel sprouts in a colander. Pat dry with a paper towel. Cut brussel sprouts in half, set a […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 4 medium tomatoes1 jalapeño pepper (chopped)1/2 cup chopped green pepper2/3 cup chopped onion1 tsp. Jalapeño Balsamic Vinegar 1 tsp. salt1 tsp. crushed red pepper Directions Slice tomatoes and rough chop in food processor. Add jalapeños, green pepper, onion to food processor, rough […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 cup cherry tomatoes, sliced in half ½ onion, diced1 cup cucumber, diced2 avocados, removed from peel and diced2 oz feta cheese, leave a small portion set aside¼ cup lemon olive oil¼ cup lemon balsamic vinegarSalt and pepper Directions Combine all ingredients […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 bundle fresh asparagus, trimmed 2 cloves garlic, mincedtoasted sesame oilhoney ginger balsamic vinegarSalt and Pepper Directions In a medium skillet, drizzle the toasted sesame oil around pan. Add asparagus and garlic, sauté for about 5 minutes until asparagus is cooked. Sprinkle […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1/2 lb. redskin potatoes, into half or quarter pieces Garlic Olive Oil1 tablespoon Basil1 tablespoon Oregano1 tablespoon parsleyCoarse salt and freshly ground pepper Directions In a medium bowl add the potatoes and drizzle in the olive oil to coat the potatoes, you […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 4 tablespoons Pure Maple Balsamic Vinegar 2 Tablespoon aged red wine vinegar1 teaspoon good quality Dijon style mustard4 tablespoons extra virgin olive oil (your choice)2 tablespoon finely minced shallots1/2 teaspoon saltfreshly ground black pepper to taste4 slices center-cut bacon, cooked to a […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 tablespoons Raspberry Balsamic 1 teaspoon lemon juice2 tablespoons Toasted Almond Oil1 teaspoon Dijon style mustard1/2 teaspoon saltfresh ground black pepper to taste Directions Place all the ingredients in to a bowl and whisk. Alternately, this can be made in a blender […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 2 tbsp Herbs de Provence Olive Oil 1 small onion, chopped1 garlic glove, minced1 cup mushrooms, sliced2 cups fresh asparagus, chopped1 cup eggplant, chopped1 small red pepper, chopped1 cup milk¼ cup heavy cream2 cups Arborio rice5 cups vegetable stock½ cup parmesan cheese, […]