Author: chris

Cucumber, Tomato & Avocado Salad

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 cup cherry tomatoes, sliced in half ½ onion, diced1 cup cucumber, diced2 avocados, removed from peel and diced2 oz feta cheese, leave a small portion set aside¼ cup lemon olive oil¼ cup lemon balsamic vinegarSalt and pepper Directions Combine all ingredients […]

Sesame Asparagus

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 bundle fresh asparagus, trimmed 2 cloves garlic, mincedtoasted sesame oilhoney ginger balsamic vinegarSalt and Pepper Directions In a medium skillet, drizzle the toasted sesame oil around pan. Add asparagus and garlic, sauté for about 5 minutes until asparagus is cooked. Sprinkle […]

Fried Potatoes

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1/2 lb. redskin potatoes, into half or quarter pieces Garlic Olive Oil1 tablespoon Basil1 tablespoon Oregano1 tablespoon parsleyCoarse salt and freshly ground pepper Directions In a medium bowl add the potatoes and drizzle in the olive oil to coat the potatoes, you […]

Chicken Souvlaki

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Chicken Souvlaki is usually served with Tzatziki, a yogurt sauce with cucumbers. This version has more cucumber than yogurt. 1 lb. Boneless, skinless chicken breast, cut into 2-inch cubes3 tablespoons of extra virgin olive oil2 garlic cloves, finely chopped (save some garlic […]

Gluten Free Veggie Pizza

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This recipe uses Bob’s Red Mill Gluten and Wheat Free Pizza Mix, however, you can use any store bought pizza crust that your prefer. 1 box store bought pizza crustGarlic Olive Oil1 cup broccoli, chopped1 cup onion, chopped1 medium tomato, chopped1 small […]

Maple Balsamic and Bacon Vinaigrette

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 4 tablespoons Pure Maple Balsamic Vinegar 2 Tablespoon aged red wine vinegar1 teaspoon good quality Dijon style mustard4 tablespoons extra virgin olive oil (your choice)2 tablespoon finely minced shallots1/2 teaspoon saltfreshly ground black pepper to taste4 slices center-cut bacon, cooked to a […]

Raspberry Almond Vinaigrette

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 tablespoons Raspberry Balsamic 1 teaspoon lemon juice2 tablespoons Toasted Almond Oil1 teaspoon Dijon style mustard1/2 teaspoon saltfresh ground black pepper to taste Directions Place all the ingredients in to a bowl and whisk. Alternately, this can be made in a blender […]

Vegetable Risotto

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 2 tbsp Herbs de Provence Olive Oil 1 small onion, chopped1 garlic glove, minced1 cup mushrooms, sliced2 cups fresh asparagus, chopped1 cup eggplant, chopped1 small red pepper, chopped1 cup milk¼ cup heavy cream2 cups Arborio rice5 cups vegetable stock½ cup parmesan cheese, […]

Shrimp on the Grill

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1lb. Raw, peeled, deveined shrimp1 tbsp Lemon olive oil1 tsp Your favorite seafood seasoning Directions In a shallow bowl add mix all ingredients. Make sure shrimp is well covered. There are a few ways you can cook shrimp on the grill: 1. […]

Vanilla Balsamic Strawberries

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This is a great way to enjoy all your favorite fresh fruits. You can substitute just about all our delicious balsamic flavors in this recipe. 1 cup fresh strawberries, washedvanilla balsamic vinegar Directions Add strawberries to bowl. Drizzle a small amount of […]