Author: chris

Homemade Balsamic Truffles

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 12 ounces chocolate, chopped (semisweet or bittersweet)3 tablespoons unsalted butter1/3 cup heavy cream1 teaspoon vanilla extract3 – 4 teaspoons of flavored balsamic vinegar Directions In a double boiler over barely simmering water, combine chocolate, butter and heavy cream. Heat until chocolate is […]

Vegetable Lasagna

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 package of lasagna noodles 2 cloves garlic, minced1 medium eggplant½ onion, chopped1 cup mushrooms, chopped1 red pepper, chopped1 can diced tomatoes1 cup frozen chopped spinach1 tsp. basil1 tsp. oregano1 tsp. red pepper flakes1 can tomato sauce10 oz Ricotta Cheese2 oz Parmesan […]

Homemade Salsa

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 4 medium tomatoes1 jalapeño pepper (chopped)1/2 cup chopped green pepper2/3 cup chopped onion1 tsp. Jalapeño Balsamic Vinegar 1 tsp. salt1 tsp. crushed red pepper Directions Slice tomatoes and rough chop in food processor. Add jalapeños, green pepper, onion to food processor, rough […]

Cucumber, Tomato & Avocado Salad

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 cup cherry tomatoes, sliced in half ½ onion, diced1 cup cucumber, diced2 avocados, removed from peel and diced2 oz feta cheese, leave a small portion set aside¼ cup lemon olive oil¼ cup lemon balsamic vinegarSalt and pepper Directions Combine all ingredients […]

Sesame Asparagus

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 bundle fresh asparagus, trimmed 2 cloves garlic, mincedtoasted sesame oilhoney ginger balsamic vinegarSalt and Pepper Directions In a medium skillet, drizzle the toasted sesame oil around pan. Add asparagus and garlic, sauté for about 5 minutes until asparagus is cooked. Sprinkle […]

Fried Potatoes

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1/2 lb. redskin potatoes, into half or quarter pieces Garlic Olive Oil1 tablespoon Basil1 tablespoon Oregano1 tablespoon parsleyCoarse salt and freshly ground pepper Directions In a medium bowl add the potatoes and drizzle in the olive oil to coat the potatoes, you […]

Chicken Souvlaki

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Chicken Souvlaki is usually served with Tzatziki, a yogurt sauce with cucumbers. This version has more cucumber than yogurt. 1 lb. Boneless, skinless chicken breast, cut into 2-inch cubes3 tablespoons of extra virgin olive oil2 garlic cloves, finely chopped (save some garlic […]

Gluten Free Veggie Pizza

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This recipe uses Bob’s Red Mill Gluten and Wheat Free Pizza Mix, however, you can use any store bought pizza crust that your prefer. 1 box store bought pizza crustGarlic Olive Oil1 cup broccoli, chopped1 cup onion, chopped1 medium tomato, chopped1 small […]

Maple Balsamic and Bacon Vinaigrette

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 4 tablespoons Pure Maple Balsamic Vinegar 2 Tablespoon aged red wine vinegar1 teaspoon good quality Dijon style mustard4 tablespoons extra virgin olive oil (your choice)2 tablespoon finely minced shallots1/2 teaspoon saltfreshly ground black pepper to taste4 slices center-cut bacon, cooked to a […]

Raspberry Almond Vinaigrette

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 tablespoons Raspberry Balsamic 1 teaspoon lemon juice2 tablespoons Toasted Almond Oil1 teaspoon Dijon style mustard1/2 teaspoon saltfresh ground black pepper to taste Directions Place all the ingredients in to a bowl and whisk. Alternately, this can be made in a blender […]