Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This delicious salad is a favorite around Great Lakes Olive Oil Co. There is nothing like fresh tomatoes and mozzarella in the summer! We use our organic basil olive oil in this recipe but please feel free to substitute with organic herbs […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This recipe uses our Traditional 18 Year Balsamic Vinegar, however you can substitute the Traditional with any of our flavored balsamic vinegars. Try grilling the steak with the Black Cherry for a decadent and rich flavor. 2 flank steakssalt and pepper2 tbsp […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This the left over Balsamic Flank Steak recipe, these steak fajitas can be a quick and easy weeknight meal. garlic olive oil1 onion, sliced1 green bell pepper, sliced1 red bell pepper, sliced1 orange bell pepper, slicedLeftover Balsamic Flank Steak, sliced thinlycayenne chili […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This recipe is bursting with amazing flavor! Not only is it great for a quick weeknight meal but is elegant enough to make for dinner parties. You are sure to get rave reviews from this one! You can make the bruschetta ahead […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients To make this a quick weeknight meal that you can make in no time, we took a few short cuts. First, buy a rotisserie chicken and shred the meat. Use a portion of this meat for the quesadillas and use the remainder […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients For a refreshing and light snack give this a try! 1 cucumber, sliced1/4 cup Lemon balsamic vinegarsalt and pepper Directions Put sliced cucumber in a ziplock bag. Drizzle the balsamic over the cucumbers. Massage the cucumbers to make sure vinegar is evenly […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This delicious bread recipe was given to us by one of our great staff members, Jenny! You won’t be disappointed when you make this deliciously warm bread this fall! 1/2 cup Olive Oil, plus more for greasing loaf pan2 tbsp ground chia […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 can Chick peas1 Garlic Clove, minced1/2 LemonChipotle Olive Oilsalt and pepper Directions Pour the chick peas in a food processor. Add garlic, juice of 1/2 a lemon, salt and pepper. Puree the chick pea combination. Add Chipotle olive oil to desired […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This great dish was submitted by one of our team members, Jenny. The creamy risotto pairs perfectly with the rich balsamic chicken. Risotto:6 Cups Chicken or Vegetable Stock2 Cups Risotto4 TBSP Sage & Mushroom Olive Oil2 Shallots, finely diced1 Cup Asparagus, trimmed […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This rice recipe was submitted by one of our team members, Jenny. This rice is great as a side dish for chicken, beef and to use with stir-fry. 2 TBSP Butter Olive Oil1 1/2 Cups White Rice3 Cups Water Directions Heat Butter […]