Chorizo Empanadas Ingredients ½ lb chorizo2 medium Yukon Gold potatoes, peeled and diced1 poblano pepper, roasted, peeled, and diced½ small yellow onion, diced1 cup shredded Monterey Jack cheese½ tsp ground cumin12 empanada dough discs1 egg, beatenSalt and pepper Chipotle Olive Oil Ingredients ½ cup sour cream2 tbsp mayonnaise2 tbsp Chipotle Infused Olive Oil1 tbsp Key […]
Balsamic BBQ Sauce Ingredients 3lb boneless pork shoulder2 tbsp Garlic Infused Olive Oil2 tsp kosher salt1 tsp smoked paprika1 tsp chili powder1 tsp ground cumin1 tsp black pepper1 medium yellow onion, sliced1 cup chicken broth1/3 cup Hot Honey Vinegar 2 tbsp brown sugar1 tbsp Dijon mustard12–16 slider buns2 cups prepared cabbage slawPickled jalapeños, optional Hot Honey […]
Quinoa Stuffed Poblano Peppers Ingredients 4 large poblano peppers1 cup cooked quinoa1 (15-ounce) can black beans, drained and rinsed1 cup corn, fresh or frozen1/3 cup diced red onion2 cloves garlic, minced2 tablespoons Persian Lime Olive Oil1 teaspoon ground cumin1/2 teaspoon chili powder1/2 teaspoon smoked paprika1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup chopped fresh cilantro, plus […]
Balsamic BBQ Sauce Ingredients 1 cup Great Lakes Olive Oil Balsamic Vinegar3/4 cup Ketchup1/3 cup brown sugar, packed1 Tbsp Dijon Mustard3 cloves garlic, finely minced1/2 tsp salt1/4 tsp ground pepper1/4 tsp cayenne pepper Directions 1. In a saucepan, whisk all ingredients together and bring to a boil over Medium-High heat.2. Reduce heat to Low and simmer […]
Brown Sugar Bourbon Marinade Ingredients 1/2 cup bourbon1/3 cup brown sugar, packed1/4 cup Great Lakes Balsamic Vinegar2 tbsp Great Lakes Olive Oil 1 tbsp Dijon Mustard4 cloves garlic, minced1 tsp dried rosemary2 tsp. salt Ground pepper to taste Directions 1. Mix bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, salt and pepper in bowl.2. […]
Spaghetti Sauce Ingredients 1 lb ground beef1/2 lb ground sausage1 1/2 tbsp Great Lakes Olive Oil4 cloves garlic, minced1 container of baby bella mushrooms, sliced1 medium onion14 oz can diced tomatoes12 oz can tomato paste2 cups water1 tbsp fresh parsley1/2 tsp ground pepper1/2 tsp fresh oregano2 tsp salt1 tsp sugar Directions 1. Brown meat and onion […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Brussel Sprout Salad Ingredients ½ lb bacon, cooked and crumbled 1 bag brussel sprouts 1 lemon 1 orange 1 shallot, minced ½ cup garlic olive oil 1 cup almonds 1 cup parmesan cheese, grated Directions Prep the vinaigrette by squeezing juice of lemon […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Pumpkin Bread 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 2/3 cups granulated sugar 2/3 cup your favorite Great Lakes Olive Oil non-infused olive oil 2 teaspoons vanilla 4 large eggs 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Chicken4- Chicken Breasts2 tbsp butter, melted1 cup bread crumbs 1 box cavatapi noodles 3 tbsp garlic olive oil1/2 cup mushrooms, sliced1 small onion, diced1/2 cup cherry tomatoes, halved1/2 cup pesto1/4 cup Alfredo sauce Parmesan Cheese for topping Directions Season chicken breasts […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Servings Size: 4 – 2 tostadas per person 2 tbsp GLOOC Lime olive oil8 corn tortillas 1 – 16oz can refried beans1 – avocado1/4 cup red onion – diced1/4 cup lettuce, chopped finely1 – small tomato – chopped1/4 cup Mexican blend shredded […]