Olive Oil

Blood Orange and Tangerine balsamic Chicken Stir-fry

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Please feel free to use your favorite vegetables in this recipe. You can serve this recipe over rice, noodles or serve as is. 2 chicken breasts, chopped½ onion, chopped½ cup celery, chopped2 garlic cloves, minced½ cup frozen green bean1 tsp. crushed red […]

Vegetable Lasagna

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 package of lasagna noodles 2 cloves garlic, minced1 medium eggplant½ onion, chopped1 cup mushrooms, chopped1 red pepper, chopped1 can diced tomatoes1 cup frozen chopped spinach1 tsp. basil1 tsp. oregano1 tsp. red pepper flakes1 can tomato sauce10 oz Ricotta Cheese2 oz Parmesan […]

Cucumber, Tomato & Avocado Salad

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 cup cherry tomatoes, sliced in half ½ onion, diced1 cup cucumber, diced2 avocados, removed from peel and diced2 oz feta cheese, leave a small portion set aside¼ cup lemon olive oil¼ cup lemon balsamic vinegarSalt and pepper Directions Combine all ingredients […]

Sesame Asparagus

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 bundle fresh asparagus, trimmed 2 cloves garlic, mincedtoasted sesame oilhoney ginger balsamic vinegarSalt and Pepper Directions In a medium skillet, drizzle the toasted sesame oil around pan. Add asparagus and garlic, sauté for about 5 minutes until asparagus is cooked. Sprinkle […]

Fried Potatoes

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1/2 lb. redskin potatoes, into half or quarter pieces Garlic Olive Oil1 tablespoon Basil1 tablespoon Oregano1 tablespoon parsleyCoarse salt and freshly ground pepper Directions In a medium bowl add the potatoes and drizzle in the olive oil to coat the potatoes, you […]

Chicken Souvlaki

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Chicken Souvlaki is usually served with Tzatziki, a yogurt sauce with cucumbers. This version has more cucumber than yogurt. 1 lb. Boneless, skinless chicken breast, cut into 2-inch cubes3 tablespoons of extra virgin olive oil2 garlic cloves, finely chopped (save some garlic […]

Gluten Free Veggie Pizza

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This recipe uses Bob’s Red Mill Gluten and Wheat Free Pizza Mix, however, you can use any store bought pizza crust that your prefer. 1 box store bought pizza crustGarlic Olive Oil1 cup broccoli, chopped1 cup onion, chopped1 medium tomato, chopped1 small […]

Maple Balsamic and Bacon Vinaigrette

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 4 tablespoons Pure Maple Balsamic Vinegar 2 Tablespoon aged red wine vinegar1 teaspoon good quality Dijon style mustard4 tablespoons extra virgin olive oil (your choice)2 tablespoon finely minced shallots1/2 teaspoon saltfreshly ground black pepper to taste4 slices center-cut bacon, cooked to a […]

Raspberry Almond Vinaigrette

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 tablespoons Raspberry Balsamic 1 teaspoon lemon juice2 tablespoons Toasted Almond Oil1 teaspoon Dijon style mustard1/2 teaspoon saltfresh ground black pepper to taste Directions Place all the ingredients in to a bowl and whisk. Alternately, this can be made in a blender […]

Vegetable Risotto

Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 2 tbsp Herbs de Provence Olive Oil 1 small onion, chopped1 garlic glove, minced1 cup mushrooms, sliced2 cups fresh asparagus, chopped1 cup eggplant, chopped1 small red pepper, chopped1 cup milk¼ cup heavy cream2 cups Arborio rice5 cups vegetable stock½ cup parmesan cheese, […]