Share on facebook Share on twitter Share on linkedin Share on pinterest If you aren’t familiar with aioli’s that’s okay. It just a fancy term for a mayonnaise based spread. Aioli’s are so versatile, you can use them on sandwiches, burgers, fish, vegetables, and French fries just to name a few. This recipe is pretty […]
Share on facebook Share on twitter Share on linkedin Share on pinterest his delicious recipe is perfect for lunch or a light dinner. The chicken marinade creates a wonderfully savory flavor that will make this sandwich a delightful option that you will want to add to your weekly menu. Balsamic Chicken Sandwiches Ingredients 1 pound […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Another great crostini recipe! This crostini was the favorite of the Crostini Party guests at our free tasting event in September. A delicious blend of garlic, red peppers and herbs creates an authentic Italian flavor. Great appetizer option for parties, tailgates or […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 chicken tenderloins, chopped5 oz pancetta, chopped1/2 onion1 cup broccoli1/2 cup mushrooms, chopped2 garlic gloves, minced1/4 cup peas, frozen Sauce1/2 stick of butter1 cup milk2 garlic cloves, minced1 tsp Tuscan Herb olive oilflourgrated parmesan cheese 1 lb pasta Directions: In a medium […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Chipotle Olive Oil (can be substituted with Harissa Olive Oil)½ lb. Brussel Sprouts½ onion, chopped3 garlic cloves, mincedLemon Balsamic VinegarSalt and Pepper Directions Wash brussel sprouts in a colander. Pat dry with a paper towel. Cut brussel sprouts in half, set a […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Please feel free to use your favorite vegetables in this recipe. You can serve this recipe over rice, noodles or serve as is. 2 chicken breasts, chopped½ onion, chopped½ cup celery, chopped2 garlic cloves, minced½ cup frozen green bean1 tsp. crushed red […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 package of lasagna noodles 2 cloves garlic, minced1 medium eggplant½ onion, chopped1 cup mushrooms, chopped1 red pepper, chopped1 can diced tomatoes1 cup frozen chopped spinach1 tsp. basil1 tsp. oregano1 tsp. red pepper flakes1 can tomato sauce10 oz Ricotta Cheese2 oz Parmesan […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 cup cherry tomatoes, sliced in half ½ onion, diced1 cup cucumber, diced2 avocados, removed from peel and diced2 oz feta cheese, leave a small portion set aside¼ cup lemon olive oil¼ cup lemon balsamic vinegarSalt and pepper Directions Combine all ingredients […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 bundle fresh asparagus, trimmed 2 cloves garlic, mincedtoasted sesame oilhoney ginger balsamic vinegarSalt and Pepper Directions In a medium skillet, drizzle the toasted sesame oil around pan. Add asparagus and garlic, sauté for about 5 minutes until asparagus is cooked. Sprinkle […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1/2 lb. redskin potatoes, into half or quarter pieces Garlic Olive Oil1 tablespoon Basil1 tablespoon Oregano1 tablespoon parsleyCoarse salt and freshly ground pepper Directions In a medium bowl add the potatoes and drizzle in the olive oil to coat the potatoes, you […]