Share on facebook Share on twitter Share on linkedin Share on pinterest Another great seafood recipe that my family LOVES! Scallops could be their own food group in my house, especially when my sister comes in to town. One of the many reason why I love scallops is that you can prepare them in so […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 lb. Carrots2 TBSP. of your favorite Great Lakes Olive Oil Co. non-infused olive oil2 TBSP of Traditional 18 Yr. balsamic vinegarCoarse saltDried or fresh parsley Directions Preheat oven to 400 degrees. Line a rimmed cookie sheet with parchment paper, if you don’t […]
Share on facebook Share on twitter Share on linkedin Share on pinterest I love cheese! That may be the understatement of the year. I could totally do the non-dairy thing, give up milk, cream, butter, yogurt and not blink an eye. But ask me to give up cheese and that is a deal breaker! Cheese […]
Share on facebook Share on twitter Share on linkedin Share on pinterest This delicious crostini was featured at our Crostini Tasting Party we had in our stores during the month of September. Ingredients 1 loaf french bread, sliced and toasted 4 slices bacon 4 lbs yellow onion, halved and thinly sliced 1 tbsp sea salt […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 lb of fresh green beans 2 tbsp lemon olive oil 2 cloves garlic, minced salt and pepper Directions Preheat grill to medium high heat.Line a grilling basket with foil. Prep the green beans by snapping off the end, washing and pat drying. Once […]
Share on facebook Share on twitter Share on linkedin Share on pinterest You can either make your own crab cakes or feel free to purchase at your favorite seafood supplier shop. The lemon vinaigrette and the simplicity of the side salad make a wonderful compliment to the flavorful crab cakes. 4 crab cakesLemon olive oil Spring […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Using Great Lakes Olive Oil Co.’s amazing olive oils and vinegars doesn’t have to be overly complicated. It can be as easy as substituting vegetable oil for olive oil! That is exactly what we did in this recipe. We used the Krusteaz Chocolate […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Maple Balsamic Pumpkin Butter Ingredients 2 15-ounce cans pumpkin purée or 3 ½ cups homemade pumpkin purée 1/2 cup organic brown sugar or muscovado 1/2 cup Pure Maple Balsamic ½ tsp grated nutmeg (fresh if possible) 1/2 tsp ground cinnamon 1 pinch sea […]