Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 cups penne pasta2 1/2 cups milk2 garlic cloves, minced2 tbsp dijon mustard3 cups gruyere, grated1/2 cup parmesan, grated1 cup cheddar, grated2 tbsp truffle oil, white or black1/2 cup bread crumbs Directions Preheat oven to 350 degrees. Fill a large pot with water […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Adapted from mauiflourchild.com Balsamic Honey Roasted Almonds Ingredients 2 c peeled almonds***1 Tbsp Cayenne Oil2Tbsp Pure Maple Balsamic Vinegar2 Tbsp Honey1 tsp sugar1/2 tsp sea saltpinch of cayenne pepper Directions Glaze:In a saucepan over low, combine oil, vinegar, & honey, stirring constantly. Remove […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 tbsp Roasted Onion & Cilantro Olive Oil2 tsp Salt2 tsp Pepper1/4 c grated Asiago or Parmesan Cheese2 tbsp Fig Balsamic Vinegar Directions Preheat oven to 400 degrees. Wash acorn squash and cut in half. Scoop out seeds and strings. Thinly slice […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Directions Rinse and pat dry the seeds from 1 acorn squash (roughly 2/3 cup). Toss with 1 TBSP lime olive oil, 1 Tsp Curry Powder, and 1 Tsp salt. Place in single layer on baking sheet. Roast in 400 degree oven for 10 […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Preparation Time: 50 minutesCook Time: 20 minutes Makes 12 rolls Ingredients: 3 1/2 tsp active dry yeast,3/4 warm water,1/4 cup honey,5 tbsp extra virgin olive oil + additional for topping and coating pan,1 tsp salt = additional for topping,1 egg,2-3 cups bread flour,Tuscan […]
Share on facebook Share on twitter Share on linkedin Share on pinterest This recipe is so easy! All it takes is a slight variation from the box mix and you have delicious anddelicate cupcakes. Ingredients 1 box white cake mixAlmond Oil3 egg whites Directions Follow the box instructions to make the batter with the exception […]
Share on facebook Share on twitter Share on linkedin Share on pinterest There truly isn’t anything better than freshly roasted garlic over a warm, crusty loaf of bread. Add a delicious hint of herbs to this recipe by using our Tuscan Herb or Herbs de Provence olive oils. Prep Time: 5 minutesCook Time: 30 minutes […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Garlic Olive Oil 1/2 onion, minced1/2 cup mushrooms, sliced1/2 bunch asparagus, ends trimmed and cut into 1-inch pieces 1 (14.5 oz) can coconut milk3 Tbs. red Thai curry paste1/3 cup peas, thawed1 Tbs. brown sugar 1/2 pound shrimp, peeled and deveined 2 cups […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Crust Ingredients 2 cups graham crackers, crushed1/4 cup light brown sugar8 tbsp butter, melted Direcrtions Combine graham cracker crumbs with brown sugar. Stir in melted butter until well combined. Evenly divide mixture into cupcake holders. Lemon Cheesecake: 4- 8oz cream cheese, softened 1- […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Lemon Olive Oil1 bundle fresh asparagus, trimmed1/2 cup cherry tomatoes1/2 cup feta cheese, split Directions In a medium skillet, drizzle lemon olive oil around pan. Add asparagus, tomatoes, and half to the feta cheese and sauté for about 5 minutes over medium […]