Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Chicken Souvlaki is usually served with Tzatziki, a yogurt sauce with cucumbers. This version has more cucumber than yogurt. 1 lb. Boneless, skinless chicken breast, cut into 2-inch cubes3 tablespoons of extra virgin olive oil2 garlic cloves, finely chopped (save some garlic […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This recipe uses Bob’s Red Mill Gluten and Wheat Free Pizza Mix, however, you can use any store bought pizza crust that your prefer. 1 box store bought pizza crustGarlic Olive Oil1 cup broccoli, chopped1 cup onion, chopped1 medium tomato, chopped1 small […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 4 tablespoons Pure Maple Balsamic Vinegar 2 Tablespoon aged red wine vinegar1 teaspoon good quality Dijon style mustard4 tablespoons extra virgin olive oil (your choice)2 tablespoon finely minced shallots1/2 teaspoon saltfreshly ground black pepper to taste4 slices center-cut bacon, cooked to a […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 tablespoons Raspberry Balsamic 1 teaspoon lemon juice2 tablespoons Toasted Almond Oil1 teaspoon Dijon style mustard1/2 teaspoon saltfresh ground black pepper to taste Directions Place all the ingredients in to a bowl and whisk. Alternately, this can be made in a blender […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 2 tbsp Herbs de Provence Olive Oil 1 small onion, chopped1 garlic glove, minced1 cup mushrooms, sliced2 cups fresh asparagus, chopped1 cup eggplant, chopped1 small red pepper, chopped1 cup milk¼ cup heavy cream2 cups Arborio rice5 cups vegetable stock½ cup parmesan cheese, […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1lb. Raw, peeled, deveined shrimp1 tbsp Lemon olive oil1 tsp Your favorite seafood seasoning Directions In a shallow bowl add mix all ingredients. Make sure shrimp is well covered. There are a few ways you can cook shrimp on the grill: 1. […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This delicious salad is a favorite around Great Lakes Olive Oil Co. There is nothing like fresh tomatoes and mozzarella in the summer! We use our organic basil olive oil in this recipe but please feel free to substitute with organic herbs […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This recipe is bursting with amazing flavor! Not only is it great for a quick weeknight meal but is elegant enough to make for dinner parties. You are sure to get rave reviews from this one! You can make the bruschetta ahead […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients To make this a quick weeknight meal that you can make in no time, we took a few short cuts. First, buy a rotisserie chicken and shred the meat. Use a portion of this meat for the quesadillas and use the remainder […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This delicious bread recipe was given to us by one of our great staff members, Jenny! You won’t be disappointed when you make this deliciously warm bread this fall! 1/2 cup Olive Oil, plus more for greasing loaf pan2 tbsp ground chia […]