Share on facebook Share on twitter Share on linkedin Share on pinterest Who doesn’t LOVE truffle fries?! If it is listed on a restaurant menu, I have to order them. But these classic fries are not just for restaurants. You can easily make them at home. You can either make them the easy way, using […]
Share on facebook Share on twitter Share on linkedin Share on pinterest If you aren’t familiar with aioli’s that’s okay. It just a fancy term for a mayonnaise based spread. Aioli’s are so versatile, you can use them on sandwiches, burgers, fish, vegetables, and French fries just to name a few. This recipe is pretty […]
Share on facebook Share on twitter Share on linkedin Share on pinterest his delicious recipe is perfect for lunch or a light dinner. The chicken marinade creates a wonderfully savory flavor that will make this sandwich a delightful option that you will want to add to your weekly menu. Balsamic Chicken Sandwiches Ingredients 1 pound […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Directions Cook 1 pound ground beef in medium skillet until browned. Add 1 tablespoon chili powder and 2 teaspoons each cumin and coriander; cook 30 seconds. Add 1 can of black beans to ground beef, heat thoroughly. In a small skillet on medium […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 cup cherry tomatoes, sliced in half ½ onion, diced1 cup cucumber, diced2 avocados, removed from peel and diced2 oz feta cheese, leave a small portion set aside¼ cup lemon olive oil¼ cup lemon balsamic vinegarSalt and pepper Directions Combine all ingredients […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 4 tablespoons Pure Maple Balsamic Vinegar 2 Tablespoon aged red wine vinegar1 teaspoon good quality Dijon style mustard4 tablespoons extra virgin olive oil (your choice)2 tablespoon finely minced shallots1/2 teaspoon saltfreshly ground black pepper to taste4 slices center-cut bacon, cooked to a […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 tablespoons Raspberry Balsamic 1 teaspoon lemon juice2 tablespoons Toasted Almond Oil1 teaspoon Dijon style mustard1/2 teaspoon saltfresh ground black pepper to taste Directions Place all the ingredients in to a bowl and whisk. Alternately, this can be made in a blender […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This delicious salad is a favorite around Great Lakes Olive Oil Co. There is nothing like fresh tomatoes and mozzarella in the summer! We use our organic basil olive oil in this recipe but please feel free to substitute with organic herbs […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 tbsp Roasted Onion & Cilantro Olive Oil2 tsp Salt2 tsp Pepper1/4 c grated Asiago or Parmesan Cheese2 tbsp Fig Balsamic Vinegar Directions Preheat oven to 400 degrees. Wash acorn squash and cut in half. Scoop out seeds and strings. Thinly slice […]
Share on facebook Share on twitter Share on linkedin Share on pinterest It’s summer which means salads, salads, salads! This Greek salad has a great combination of salty olives and creamy feta. Don’t ruin this incredible salad with store bought dressing. Try using the Basil Champagne Vinaigrette for a tangy, refreshing dressing that complements the […]