1 head romaine lettuce, washed, chopped
3 cups spring mix lettuce, washed, chopped
1 cup olives, pitted
1 cup cherry tomatoes, halved
1 small red onion, sliced in approximately 2 inch slices
1 cup cucumber, diced
4oz feta cheese
Combine lettuces, olives, tomatoes, onion and cucumber in a large salad bowl. Toss gently to mix all ingredients. Top vegetables liberally with feta cheese.
Basil Champagne Vinaigrette
1 cup Basil olive oil
½ cup Champagne balsamic vinegar
¼ cup Oregano balsamic vinegar
To make vinaigrette, combine olive oil, champagne vinegar and oregano vinegar in a small mixing bowl. Whisk together ingredients until well combined and mixture has thickened slightly. Serve over Greek Salad.