Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients To make this a quick weeknight meal that you can make in no time, we took a few short cuts. First, buy a rotisserie chicken and shred the meat. Use a portion of this meat for the quesadillas and use the remainder […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This great dish was submitted by one of our team members, Jenny. The creamy risotto pairs perfectly with the rich balsamic chicken. Risotto:6 Cups Chicken or Vegetable Stock2 Cups Risotto4 TBSP Sage & Mushroom Olive Oil2 Shallots, finely diced1 Cup Asparagus, trimmed […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This rice recipe was submitted by one of our team members, Jenny. This rice is great as a side dish for chicken, beef and to use with stir-fry. 2 TBSP Butter Olive Oil1 1/2 Cups White Rice3 Cups Water Directions Heat Butter […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 8 potatoes, slicedGarlic olive oilSalt and Pepper Directions Preheat oven to 400 degrees. Spread sliced potatoes on a baking sheet. Drizzle garlic olive oil over the potatoes. Season potatoes with salt and pepper. Place baking sheet in oven and cook potatoes for […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 6 roma tomatoes, quartered Lemon Olive Oil3 cloves garlic, minced1 lb shrimp, peeled and deveined1/4 cup fresh parsley, chopped2 tbsp fresh lemon juice4 oz feta cheese Directions Preheat oven to 450 degrees. Place tomatoes in a large baking dish and drizzle the […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Garlic olive oil 1 chicken breast, diced2 cups mushrooms, diced1/2 cup onion, diced1/2 cup chicken stock1 cup heavy cream1 tbsp butter2 tbsp flour1/4 cup frozen peas1/2 tsp white truffle olive oilfresh grated parmesan cheese 1 box angel hair pasta Directions In a […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 2 lbs. boneless pork loin roast½ cup red apple balsamic vinegar1/3 cup garlic olive oil2 tsp. rosemary, dried4 garlic cloves, mincedSalt and pepper Directions Season pork generously with salt and pepper and place in a sealable bag. Add the balsamic vinegar, olive […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Crumble Topping: ½ cup flour½ cup quick oats1/3 cup sugar½ tsp. cinnamon8 tbsp. butter, melted Filling:4 apples, sliced and cored1/3 cup sugar2 tbsp. cornstarch2/3 cup caramel sauce2 tbsp. cinnamon pear balsamic vinegar Directions Preheat oven to 375 degrees. Combine all crumble topping […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 14 to 16-lb. whole turkey, thawed, gizzards removedFresh sageFresh rosemaryFresh thyme½ of lemon½ of onion2 garlic cloves, whole (peeled)Sea SaltPepperSage & Wild Mushroom Olive Oil Directions Preheat oven to 450 degrees. Rinse turkey inside and out. Place bird, breast side up, on […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 box penne noodles Butter Olive OilSalt and PepperParmesan Cheese Directions Cook noodles per package directions. Transfer drained noodles to large bowl. Drizzle olive oil over noodles. Season with salt and pepper. Sprinkle noodles with Parmesan cheese. Toss pasta gently. Add a […]