Sticky Butter Rice

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest


This rice recipe was submitted by one of our team members, Jenny. This rice is great as a side dish for chicken, beef and to use with stir-fry.

2 TBSP Butter Olive Oil
1 1/2 Cups White Rice
3 Cups Water


Heat Butter olive oil in the pot you will be using to cook the rice. When the oil is hot, add the rice and sauté for 2 minutes. Add water and bring to a boil. Set burner to low and cover pot, letting it cook for 15 minutes. Fluff with a fork and serve.