Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1/2 lb. redskin potatoes, into half or quarter pieces Garlic Olive Oil1 tablespoon Basil1 tablespoon Oregano1 tablespoon parsleyCoarse salt and freshly ground pepper Directions In a medium bowl add the potatoes and drizzle in the olive oil to coat the potatoes, you […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Chicken Souvlaki is usually served with Tzatziki, a yogurt sauce with cucumbers. This version has more cucumber than yogurt. 1 lb. Boneless, skinless chicken breast, cut into 2-inch cubes3 tablespoons of extra virgin olive oil2 garlic cloves, finely chopped (save some garlic […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This recipe uses Bob’s Red Mill Gluten and Wheat Free Pizza Mix, however, you can use any store bought pizza crust that your prefer. 1 box store bought pizza crustGarlic Olive Oil1 cup broccoli, chopped1 cup onion, chopped1 medium tomato, chopped1 small […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 4 tablespoons Pure Maple Balsamic Vinegar 2 Tablespoon aged red wine vinegar1 teaspoon good quality Dijon style mustard4 tablespoons extra virgin olive oil (your choice)2 tablespoon finely minced shallots1/2 teaspoon saltfreshly ground black pepper to taste4 slices center-cut bacon, cooked to a […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 tablespoons Raspberry Balsamic 1 teaspoon lemon juice2 tablespoons Toasted Almond Oil1 teaspoon Dijon style mustard1/2 teaspoon saltfresh ground black pepper to taste Directions Place all the ingredients in to a bowl and whisk. Alternately, this can be made in a blender […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 2 tbsp Herbs de Provence Olive Oil 1 small onion, chopped1 garlic glove, minced1 cup mushrooms, sliced2 cups fresh asparagus, chopped1 cup eggplant, chopped1 small red pepper, chopped1 cup milk¼ cup heavy cream2 cups Arborio rice5 cups vegetable stock½ cup parmesan cheese, […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1lb. Raw, peeled, deveined shrimp1 tbsp Lemon olive oil1 tsp Your favorite seafood seasoning Directions In a shallow bowl add mix all ingredients. Make sure shrimp is well covered. There are a few ways you can cook shrimp on the grill: 1. […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This recipe uses our Traditional 18 Year Balsamic Vinegar, however you can substitute the Traditional with any of our flavored balsamic vinegars. Try grilling the steak with the Black Cherry for a decadent and rich flavor. 2 flank steakssalt and pepper2 tbsp […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This the left over Balsamic Flank Steak recipe, these steak fajitas can be a quick and easy weeknight meal. garlic olive oil1 onion, sliced1 green bell pepper, sliced1 red bell pepper, sliced1 orange bell pepper, slicedLeftover Balsamic Flank Steak, sliced thinlycayenne chili […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This recipe is bursting with amazing flavor! Not only is it great for a quick weeknight meal but is elegant enough to make for dinner parties. You are sure to get rave reviews from this one! You can make the bruschetta ahead […]