Share on facebook Share on twitter Share on linkedin Share on pinterest It’s summer which means salads, salads, salads! This Greek salad has a great combination of salty olives and creamy feta. Don’t ruin this incredible salad with store bought dressing. Try using the Basil Champagne Vinaigrette for a tangy, refreshing dressing that complements the […]
Share on facebook Share on twitter Share on linkedin Share on pinterest This Strawberry salad is the epitome of summer salads. This recipe combines the sweetness of fresh strawberries with crunchy walnuts and savory, salty bleu cheese. The strawberry vinaigrette complements the salad perfectly with a touch of sweetness and lots of tang. Ingredients 3 […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 heads romaine lettuce, washed, chopped2 avocado, pitted, diced1 cup cherry tomatoes, halved1 small onion, diced½ cup corn½ cup black beans, drained4oz gorgonzola cheese Combine lettuce, avocado, tomatoes, onion, corn and black beans in a large salad bowl. Toss gently to mix all […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 cup non-infused extra virgin olive oil, like our Hojiblanca½ cup Traditional 18 Yr. balsamic vinegar¼ cup Strawberry balsamic vinegar Directions To make vinaigrette, combine olive oil, champagne vinegar and oregano vinegar in a small mixing bowl. Whisk together ingredients until well […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 cup Green Chili olive oil½ cup Apricot balsamic vinegar¼ cup Lavender balsamic vinegar Directions To make vinaigrette, combine olive oil, apricot vinegar and lavender vinegar in a small mixing bowl. Whisk together ingredients until well combined and mixture has thickened slightly. To […]
Share on facebook Share on twitter Share on linkedin Share on pinterest My family loves seafood and this recipe was a huge hit. Definitely a recipe that will be repeated throughout the summer while sitting on the back patio drinking my favorite Riesling! This mussel recipe is so easy and quick that it will work for […]
Share on facebook Share on twitter Share on linkedin Share on pinterest There is no better time to indulge in deliciously, ripe, fresh fruits than the summertime when they are at their peak of freshness! This fruit salad is a great option to serve during brunch for a large group or adjust the amounts and […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 lb. Carrots2 TBSP. of your favorite Great Lakes Olive Oil Co. non-infused olive oil2 TBSP of Traditional 18 Yr. balsamic vinegarCoarse saltDried or fresh parsley Directions Preheat oven to 400 degrees. Line a rimmed cookie sheet with parchment paper, if you don’t […]
Share on facebook Share on twitter Share on linkedin Share on pinterest I love cheese! That may be the understatement of the year. I could totally do the non-dairy thing, give up milk, cream, butter, yogurt and not blink an eye. But ask me to give up cheese and that is a deal breaker! Cheese […]
Share on facebook Share on twitter Share on linkedin Share on pinterest This delicious crostini was featured at our Crostini Tasting Party we had in our stores during the month of September. Ingredients 1 loaf french bread, sliced and toasted 4 slices bacon 4 lbs yellow onion, halved and thinly sliced 1 tbsp sea salt […]