1 cup non-infused extra virgin olive oil, like our Hojiblanca
½ cup Traditional 18 Yr. balsamic vinegar
¼ cup Strawberry balsamic vinegar
To make vinaigrette, combine olive oil, champagne vinegar and oregano vinegar in a small mixing bowl. Whisk together ingredients until well combined and mixture has thickened slightly.
To purchase the oils and vinegars used in this recipe, visit our online store!