Fruit Salad Cranberry Pear Balsamic

There is no better time to indulge in deliciously, ripe, fresh fruits than the summertime when they are at their peak of freshness! This fruit salad is a great option to serve during brunch for a large group or adjust the amounts and make just for one!


2 cups strawberries, washed, sliced
2 bananas, peeled, sliced
1 cup grapes, washed
1 cup watermelon, diced
1 cup raspberries, washed
1 cup blackberries, washed
1/2 cup blueberries, washed
1 cup melon, diced
Cranberry Pear balsamic vinegar


Combine all fruit into a large serving bowl. Toss gently to mix. Drizzle about a 1/4 cup of Cranberry Pear balsamic vinegar over fruit mixture. Toss gently to ensure all fruit is well coated with vinegar. Refrigerate for 10-20 minutes prior to serving. Serve chilled. 
To purchase the balsamic vinegar used in this recipe, visit our online store!