1 bundle fresh asparagus, trimmed
2 cloves garlic, minced
toasted sesame oil
honey ginger balsamic vinegar
Salt and Pepper
In a medium skillet, drizzle the toasted sesame oil around pan. Add asparagus and garlic, sauté for about 5 minutes until asparagus is cooked.
Sprinkle a small amount of honey ginger balsamic vinegar over asparagus and toss to make sure the asparagus is evenly coated. Salt and pepper to taste.
To purchase the Sesame oil or the Honey Ginger balsamic vinegar used in this recipe visit our online store!