Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This quick and delicious grilling recipe is great for weeknight dinners. Not only is it super quick and easy, this side dish is fantastic when paired with steak, chicken and of course those Mexican night dinners. 4 Avocado, halved, seeded and peeledLime […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients For a refreshing and light snack give this a try! 1 cucumber, sliced1/4 cup Lemon balsamic vinegarsalt and pepper Directions Put sliced cucumber in a ziplock bag. Drizzle the balsamic over the cucumbers. Massage the cucumbers to make sure vinegar is evenly […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 can Chick peas1 Garlic Clove, minced1/2 LemonChipotle Olive Oilsalt and pepper Directions Pour the chick peas in a food processor. Add garlic, juice of 1/2 a lemon, salt and pepper. Puree the chick pea combination. Add Chipotle olive oil to desired […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This rice recipe was submitted by one of our team members, Jenny. This rice is great as a side dish for chicken, beef and to use with stir-fry. 2 TBSP Butter Olive Oil1 1/2 Cups White Rice3 Cups Water Directions Heat Butter […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 8 potatoes, slicedGarlic olive oilSalt and Pepper Directions Preheat oven to 400 degrees. Spread sliced potatoes on a baking sheet. Drizzle garlic olive oil over the potatoes. Season potatoes with salt and pepper. Place baking sheet in oven and cook potatoes for […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 4 lbs. yukon gold potatoes, peeled and cut into quarters2 cups milk 4 tbsp. butter1 tbsp. truffle oil, white or blackSalt and pepper Directions Put potatoes into a large pot with cold water, add a generous amount of salt and cover. […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 cups penne pasta2 1/2 cups milk2 garlic cloves, minced2 tbsp dijon mustard3 cups gruyere, grated1/2 cup parmesan, grated1 cup cheddar, grated2 tbsp truffle oil, white or black1/2 cup bread crumbs Directions Preheat oven to 350 degrees. Fill a large pot with water […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 tbsp Roasted Onion & Cilantro Olive Oil2 tsp Salt2 tsp Pepper1/4 c grated Asiago or Parmesan Cheese2 tbsp Fig Balsamic Vinegar Directions Preheat oven to 400 degrees. Wash acorn squash and cut in half. Scoop out seeds and strings. Thinly slice […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Preparation Time: 50 minutesCook Time: 20 minutes Makes 12 rolls Ingredients: 3 1/2 tsp active dry yeast,3/4 warm water,1/4 cup honey,5 tbsp extra virgin olive oil + additional for topping and coating pan,1 tsp salt = additional for topping,1 egg,2-3 cups bread flour,Tuscan […]
Share on facebook Share on twitter Share on linkedin Share on pinterest There truly isn’t anything better than freshly roasted garlic over a warm, crusty loaf of bread. Add a delicious hint of herbs to this recipe by using our Tuscan Herb or Herbs de Provence olive oils. Prep Time: 5 minutesCook Time: 30 minutes […]