Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients For a refreshing and light snack give this a try! 1 cucumber, sliced1/4 cup Lemon balsamic vinegarsalt and pepper Directions Put sliced cucumber in a ziplock bag. Drizzle the balsamic over the cucumbers. Massage the cucumbers to make sure vinegar is evenly […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 can Chick peas1 Garlic Clove, minced1/2 LemonChipotle Olive Oilsalt and pepper Directions Pour the chick peas in a food processor. Add garlic, juice of 1/2 a lemon, salt and pepper. Puree the chick pea combination. Add Chipotle olive oil to desired […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This rice recipe was submitted by one of our team members, Jenny. This rice is great as a side dish for chicken, beef and to use with stir-fry. 2 TBSP Butter Olive Oil1 1/2 Cups White Rice3 Cups Water Directions Heat Butter […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 8 potatoes, slicedGarlic olive oilSalt and Pepper Directions Preheat oven to 400 degrees. Spread sliced potatoes on a baking sheet. Drizzle garlic olive oil over the potatoes. Season potatoes with salt and pepper. Place baking sheet in oven and cook potatoes for […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 4 lbs. yukon gold potatoes, peeled and cut into quarters2 cups milk 4 tbsp. butter1 tbsp. truffle oil, white or blackSalt and pepper Directions Put potatoes into a large pot with cold water, add a generous amount of salt and cover. […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 cups penne pasta2 1/2 cups milk2 garlic cloves, minced2 tbsp dijon mustard3 cups gruyere, grated1/2 cup parmesan, grated1 cup cheddar, grated2 tbsp truffle oil, white or black1/2 cup bread crumbs Directions Preheat oven to 350 degrees. Fill a large pot with water […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 tbsp Roasted Onion & Cilantro Olive Oil2 tsp Salt2 tsp Pepper1/4 c grated Asiago or Parmesan Cheese2 tbsp Fig Balsamic Vinegar Directions Preheat oven to 400 degrees. Wash acorn squash and cut in half. Scoop out seeds and strings. Thinly slice […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Preparation Time: 50 minutesCook Time: 20 minutes Makes 12 rolls Ingredients: 3 1/2 tsp active dry yeast,3/4 warm water,1/4 cup honey,5 tbsp extra virgin olive oil + additional for topping and coating pan,1 tsp salt = additional for topping,1 egg,2-3 cups bread flour,Tuscan […]
Share on facebook Share on twitter Share on linkedin Share on pinterest There truly isn’t anything better than freshly roasted garlic over a warm, crusty loaf of bread. Add a delicious hint of herbs to this recipe by using our Tuscan Herb or Herbs de Provence olive oils. Prep Time: 5 minutesCook Time: 30 minutes […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Lemon Olive Oil1 bundle fresh asparagus, trimmed1/2 cup cherry tomatoes1/2 cup feta cheese, split Directions In a medium skillet, drizzle lemon olive oil around pan. Add asparagus, tomatoes, and half to the feta cheese and sauté for about 5 minutes over medium […]