Balsamic Roasted Carrots
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 lb. Carrots2 TBSP. of your favorite Great Lakes Olive Oil Co. non-infused olive oil2 TBSP of Traditional 18 Yr. balsamic vinegarCoarse saltDried or fresh parsley Directions Preheat oven to 400 degrees. Line a rimmed cookie sheet with parchment paper, if you don’t […]