Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 14 to 16-lb. whole turkey, thawed, gizzards removedFresh sageFresh rosemaryFresh thyme½ of lemon½ of onion2 garlic cloves, whole (peeled)Sea SaltPepperSage & Wild Mushroom Olive Oil Directions Preheat oven to 450 degrees. Rinse turkey inside and out. Place bird, breast side up, on […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 box penne noodles Butter Olive OilSalt and PepperParmesan Cheese Directions Cook noodles per package directions. Transfer drained noodles to large bowl. Drizzle olive oil over noodles. Season with salt and pepper. Sprinkle noodles with Parmesan cheese. Toss pasta gently. Add a […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 4 lbs. yukon gold potatoes, peeled and cut into quarters2 cups milk 4 tbsp. butter1 tbsp. truffle oil, white or blackSalt and pepper Directions Put potatoes into a large pot with cold water, add a generous amount of salt and cover. […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 cups penne pasta2 1/2 cups milk2 garlic cloves, minced2 tbsp dijon mustard3 cups gruyere, grated1/2 cup parmesan, grated1 cup cheddar, grated2 tbsp truffle oil, white or black1/2 cup bread crumbs Directions Preheat oven to 350 degrees. Fill a large pot with water […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Adapted from mauiflourchild.com Balsamic Honey Roasted Almonds Ingredients 2 c peeled almonds***1 Tbsp Cayenne Oil2Tbsp Pure Maple Balsamic Vinegar2 Tbsp Honey1 tsp sugar1/2 tsp sea saltpinch of cayenne pepper Directions Glaze:In a saucepan over low, combine oil, vinegar, & honey, stirring constantly. Remove […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 tbsp Roasted Onion & Cilantro Olive Oil2 tsp Salt2 tsp Pepper1/4 c grated Asiago or Parmesan Cheese2 tbsp Fig Balsamic Vinegar Directions Preheat oven to 400 degrees. Wash acorn squash and cut in half. Scoop out seeds and strings. Thinly slice […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Directions Rinse and pat dry the seeds from 1 acorn squash (roughly 2/3 cup). Toss with 1 TBSP lime olive oil, 1 Tsp Curry Powder, and 1 Tsp salt. Place in single layer on baking sheet. Roast in 400 degree oven for 10 […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Preparation Time: 50 minutesCook Time: 20 minutes Makes 12 rolls Ingredients: 3 1/2 tsp active dry yeast,3/4 warm water,1/4 cup honey,5 tbsp extra virgin olive oil + additional for topping and coating pan,1 tsp salt = additional for topping,1 egg,2-3 cups bread flour,Tuscan […]
Share on facebook Share on twitter Share on linkedin Share on pinterest This recipe is so easy! All it takes is a slight variation from the box mix and you have delicious anddelicate cupcakes. Ingredients 1 box white cake mixAlmond Oil3 egg whites Directions Follow the box instructions to make the batter with the exception […]
Share on facebook Share on twitter Share on linkedin Share on pinterest There truly isn’t anything better than freshly roasted garlic over a warm, crusty loaf of bread. Add a delicious hint of herbs to this recipe by using our Tuscan Herb or Herbs de Provence olive oils. Prep Time: 5 minutesCook Time: 30 minutes […]