Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 Pork roast, 3-5 lbs.1 C. Fig balsamic vinegar1/3 C. Honey1.5 tbl Brown sugar1 tbl dried rosemary1 tbl dried Thyme1 tsp salt1 tsp pepper Directions Place pork roast in slow cooker and top with dry ingredients except for brown sugar. In small […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 4 lbs. yukon gold potatoes, peeled and cut into quarters2 cups milk 4 tbsp. butter1 tbsp. truffle oil, white or blackSalt and pepper Directions Put potatoes into a large pot with cold water, add a generous amount of salt and cover. […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 cups penne pasta2 1/2 cups milk2 garlic cloves, minced2 tbsp dijon mustard3 cups gruyere, grated1/2 cup parmesan, grated1 cup cheddar, grated2 tbsp truffle oil, white or black1/2 cup bread crumbs Directions Preheat oven to 350 degrees. Fill a large pot with water […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 tbsp Roasted Onion & Cilantro Olive Oil2 tsp Salt2 tsp Pepper1/4 c grated Asiago or Parmesan Cheese2 tbsp Fig Balsamic Vinegar Directions Preheat oven to 400 degrees. Wash acorn squash and cut in half. Scoop out seeds and strings. Thinly slice […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Garlic Olive Oil 1/2 onion, minced1/2 cup mushrooms, sliced1/2 bunch asparagus, ends trimmed and cut into 1-inch pieces 1 (14.5 oz) can coconut milk3 Tbs. red Thai curry paste1/3 cup peas, thawed1 Tbs. brown sugar 1/2 pound shrimp, peeled and deveined 2 cups […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Lemon Olive Oil1 bundle fresh asparagus, trimmed1/2 cup cherry tomatoes1/2 cup feta cheese, split Directions In a medium skillet, drizzle lemon olive oil around pan. Add asparagus, tomatoes, and half to the feta cheese and sauté for about 5 minutes over medium […]
Share on facebook Share on twitter Share on linkedin Share on pinterest It’s summer which means salads, salads, salads! This Greek salad has a great combination of salty olives and creamy feta. Don’t ruin this incredible salad with store bought dressing. Try using the Basil Champagne Vinaigrette for a tangy, refreshing dressing that complements the […]
Share on facebook Share on twitter Share on linkedin Share on pinterest This vinaigrette is so refreshing and delicious that it will become your go to salad dressing for everything! It has a great burst of the sharp champagne vinegar but finishes smooth with a nice hint of basil. Ingredients 1 cup Basil olive oil […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients ½ cup Green Chili Olive Oil, plus more for sautéing¼ cup Pineapple Balsamic Vinegar1 ½ cups shredded rotisserie chicken, shredded1 small onion, diced1 jalapeño, seeded, minced4 burrito size tortillas For the white sauce2 tbsp butter2 tbsp flour1 ½ cups chicken broth8 oz […]
Share on facebook Share on twitter Share on linkedin Share on pinterest This Strawberry salad is the epitome of summer salads. This recipe combines the sweetness of fresh strawberries with crunchy walnuts and savory, salty bleu cheese. The strawberry vinaigrette complements the salad perfectly with a touch of sweetness and lots of tang. Ingredients 3 […]