Share on facebook Share on twitter Share on linkedin Share on pinterest Pumpkin Bread 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 2/3 cups granulated sugar 2/3 cup your favorite Great Lakes Olive Oil non-infused olive oil 2 teaspoons vanilla 4 large eggs 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 8z Feta Cheese7oz Cream CheeseTsp GLOOC Black Pepper olive oil 4 – whole pita bread: cut each pita into 8 sections1 tbsp GLOOC Garlic olive oil2 tbsp Italian Herb Seasoning 5 tbsp honey1 tbsp GLOOC Black Pepper olive oil2-3 garlic gloves, minced2 […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients This delicious bread recipe was given to us by one of our great staff members, Jenny! You won’t be disappointed when you make this deliciously warm bread this fall! 1/2 cup Olive Oil, plus more for greasing loaf pan2 tbsp ground chia […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Preparation Time: 50 minutesCook Time: 20 minutes Makes 12 rolls Ingredients: 3 1/2 tsp active dry yeast,3/4 warm water,1/4 cup honey,5 tbsp extra virgin olive oil + additional for topping and coating pan,1 tsp salt = additional for topping,1 egg,2-3 cups bread flour,Tuscan […]
Share on facebook Share on twitter Share on linkedin Share on pinterest There truly isn’t anything better than freshly roasted garlic over a warm, crusty loaf of bread. Add a delicious hint of herbs to this recipe by using our Tuscan Herb or Herbs de Provence olive oils. Prep Time: 5 minutesCook Time: 30 minutes […]