Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 8 potatoes, slicedGarlic olive oilSalt and Pepper Directions Preheat oven to 400 degrees. Spread sliced potatoes on a baking sheet. Drizzle garlic olive oil over the potatoes. Season potatoes with salt and pepper. Place baking sheet in oven and cook potatoes for […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Garlic olive oil 1 chicken breast, diced2 cups mushrooms, diced1/2 cup onion, diced1/2 cup chicken stock1 cup heavy cream1 tbsp butter2 tbsp flour1/4 cup frozen peas1/2 tsp white truffle olive oilfresh grated parmesan cheese 1 box angel hair pasta Directions In a […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 box penne noodles Butter Olive OilSalt and PepperParmesan Cheese Directions Cook noodles per package directions. Transfer drained noodles to large bowl. Drizzle olive oil over noodles. Season with salt and pepper. Sprinkle noodles with Parmesan cheese. Toss pasta gently. Add a […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 4 lbs. yukon gold potatoes, peeled and cut into quarters2 cups milk 4 tbsp. butter1 tbsp. truffle oil, white or blackSalt and pepper Directions Put potatoes into a large pot with cold water, add a generous amount of salt and cover. […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 3 tbsp Roasted Onion & Cilantro Olive Oil2 tsp Salt2 tsp Pepper1/4 c grated Asiago or Parmesan Cheese2 tbsp Fig Balsamic Vinegar Directions Preheat oven to 400 degrees. Wash acorn squash and cut in half. Scoop out seeds and strings. Thinly slice […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Preparation Time: 50 minutesCook Time: 20 minutes Makes 12 rolls Ingredients: 3 1/2 tsp active dry yeast,3/4 warm water,1/4 cup honey,5 tbsp extra virgin olive oil + additional for topping and coating pan,1 tsp salt = additional for topping,1 egg,2-3 cups bread flour,Tuscan […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Lemon Olive Oil1 bundle fresh asparagus, trimmed1/2 cup cherry tomatoes1/2 cup feta cheese, split Directions In a medium skillet, drizzle lemon olive oil around pan. Add asparagus, tomatoes, and half to the feta cheese and sauté for about 5 minutes over medium […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 box brownies, prepared, cut into small pieces4 cups chocolate pudding, divided1 cup chocolate chips, dividedEspresso balsamic vinegar Directions You can prepare this recipe in one large bowl or you can make smaller single servings. Layer the bottom of the […]
Share on facebook Share on twitter Share on linkedin Share on pinterest This recipe is perfect for warm summer nights. It is full of wonderful fruits and whipped cream! What isn’t to love?! Ingredients 1 lb. All Butter Pound Cake, cut into small pieces4 cups Assorted Mixed Berries1 lb. […]
Share on facebook Share on twitter Share on linkedin Share on pinterest It’s summer which means salads, salads, salads! This Greek salad has a great combination of salty olives and creamy feta. Don’t ruin this incredible salad with store bought dressing. Try using the Basil Champagne Vinaigrette for a tangy, refreshing dressing that complements the […]