1 box brownies, prepared, cut into small pieces
4 cups chocolate pudding, divided
1 cup chocolate chips, divided
Espresso balsamic vinegar
You can prepare this recipe in one large bowl or you can make smaller single servings.
Layer the bottom of the dish with a single layer of brownie. Drizzle Espresso balsamic over the brownie pieces. Top with a thin layer of pudding. Sprinkle the chocolate chips over the pudding. Then follow with another layer of brownie. Repeat layers 1-3 more times depending on how large your bowl is. Top layer should finish with pudding and a few chocolate chips for presentation.