Share on facebook Share on twitter Share on linkedin Share on pinterest Honey Garlic Pork Chops Ingredients 3 boneless pork chopsSalt and pepper1 tbsp garlic olive oil2 tbsp unsalted butter3 cloves garlic, minced1/4 cup honey1/4 cup chicken broth2 tbsp Neapolitan herb balsamic vinegar Directions Preheat oven to 375 degrees. Season pork chops with salt and pepper, […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 lb of fresh green beans 2 tbsp lemon olive oil 2 cloves garlic, minced salt and pepper Directions Preheat grill to medium high heat.Line a grilling basket with foil. Prep the green beans by snapping off the end, washing and pat drying. Once […]
Share on facebook Share on twitter Share on linkedin Share on pinterest You can either make your own crab cakes or feel free to purchase at your favorite seafood supplier shop. The lemon vinaigrette and the simplicity of the side salad make a wonderful compliment to the flavorful crab cakes. 4 crab cakesLemon olive oil Spring […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Using Great Lakes Olive Oil Co.’s amazing olive oils and vinegars doesn’t have to be overly complicated. It can be as easy as substituting vegetable oil for olive oil! That is exactly what we did in this recipe. We used the Krusteaz Chocolate […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Maple Balsamic Pumpkin Butter Ingredients 2 15-ounce cans pumpkin purée or 3 ½ cups homemade pumpkin purée 1/2 cup organic brown sugar or muscovado 1/2 cup Pure Maple Balsamic ½ tsp grated nutmeg (fresh if possible) 1/2 tsp ground cinnamon 1 pinch sea […]