Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients Servings Size: 4 – 2 tostadas per person 2 tbsp GLOOC Lime olive oil8 corn tortillas 1 – 16oz can refried beans1 – avocado1/4 cup red onion – diced1/4 cup lettuce, chopped finely1 – small tomato – chopped1/4 cup Mexican blend shredded […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Directions Cook 1 pound ground beef in medium skillet until browned. Add 1 tablespoon chili powder and 2 teaspoons each cumin and coriander; cook 30 seconds. Add 1 can of black beans to ground beef, heat thoroughly. In a small skillet on medium […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients ½ cup Green Chili Olive Oil, plus more for sautéing¼ cup Pineapple Balsamic Vinegar1 ½ cups shredded rotisserie chicken, shredded1 small onion, diced1 jalapeño, seeded, minced4 burrito size tortillas For the white sauce2 tbsp butter2 tbsp flour1 ½ cups chicken broth8 oz […]