Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 cup non-infused extra virgin olive oil, like our Hojiblanca½ cup Traditional 18 Yr. balsamic vinegar¼ cup Strawberry balsamic vinegar Directions To make vinaigrette, combine olive oil, champagne vinegar and oregano vinegar in a small mixing bowl. Whisk together ingredients until well […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 cup Green Chili olive oil½ cup Apricot balsamic vinegar¼ cup Lavender balsamic vinegar Directions To make vinaigrette, combine olive oil, apricot vinegar and lavender vinegar in a small mixing bowl. Whisk together ingredients until well combined and mixture has thickened slightly. To […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Ingredients 1 lb. Carrots2 TBSP. of your favorite Great Lakes Olive Oil Co. non-infused olive oil2 TBSP of Traditional 18 Yr. balsamic vinegarCoarse saltDried or fresh parsley Directions Preheat oven to 400 degrees. Line a rimmed cookie sheet with parchment paper, if you don’t […]
Share on facebook Share on twitter Share on linkedin Share on pinterest This delicious appetizer was featured during our Crostini Party tasting event back in September. The combination of the creamy goat cheese with the sweetness of the strawberries makes the flavors pop! It’s perfect for elegant enough for cocktail parties but simple enough to […]
Share on facebook Share on twitter Share on linkedin Share on pinterest You can either make your own crab cakes or feel free to purchase at your favorite seafood supplier shop. The lemon vinaigrette and the simplicity of the side salad make a wonderful compliment to the flavorful crab cakes. 4 crab cakesLemon olive oil Spring […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Maple Balsamic Pumpkin Butter Ingredients 2 15-ounce cans pumpkin purée or 3 ½ cups homemade pumpkin purée 1/2 cup organic brown sugar or muscovado 1/2 cup Pure Maple Balsamic ½ tsp grated nutmeg (fresh if possible) 1/2 tsp ground cinnamon 1 pinch sea […]