Ingredients
1 box brownies, prepared, cut into small pieces
4 cups chocolate pudding, divided
1 cup chocolate chips, divided
Espresso balsamic vinegar
Directions
You can prepare this recipe in one large bowl or you can make smaller single servings.
Layer the bottom of the dish with a single layer of brownie. Drizzle Espresso balsamic over the brownie pieces. Top with a thin layer of pudding. Sprinkle the chocolate chips over the pudding. Then follow with another layer of brownie. Repeat layers 1-3 more times depending on how large your bowl is. Top layer should finish with pudding and a few chocolate chips for presentation.
To purchase the Espresso balsamic vinegar used in this recipe, visit our online store!