Balsamic BBQ Sauce Ingredients
1 cup Great Lakes Olive Oil Balsamic Vinegar
3/4 cup Ketchup
1/3 cup brown sugar, packed
1 Tbsp Dijon Mustard
3 cloves garlic, finely minced
1/2 tsp salt
1/4 tsp ground pepper
1/4 tsp cayenne pepper
Directions
1. In a saucepan, whisk all ingredients together and bring to a boil over Medium-High heat.
2. Reduce heat to Low and simmer for 15-20 minutes, stirring occasionally, until sauce is thick and glossy.
3. Serve on your favorite meat or as a dipping sauce.
Makes 2 cups
2. Reduce heat to Low and simmer for 15-20 minutes, stirring occasionally, until sauce is thick and glossy.
3. Serve on your favorite meat or as a dipping sauce.
Makes 2 cups
To purchase the olive oil and balsamic vinegar used in this recipe, visit our online store!