Ingredients
3 heads romaine lettuce, washed, chopped
2 avocado, pitted, diced
1 cup cherry tomatoes, halved
1 small onion, diced
½ cup corn
½ cup black beans, drained
4oz gorgonzola cheese
Combine lettuce, avocado, tomatoes, onion, corn and black beans in a large salad bowl. Toss gently to mix all ingredients. Sprinkle cheese liberally over vegetables. Serve immediately
For the vinaigrette
1 cup Green Chili olive oil
½ cup Apricot balsamic vinegar
¼ cup Lavender balsamic vinegar
To make vinaigrette, combine olive oil, apricot vinegar and lavender vinegar in a small mixing bowl. Whisk together ingredients until well combined and mixture has thickened slightly.
To purchase the Green Chili olive oil, Apricot balsamic vinegar, or Lavender balsamic vinegar used in this recipe, visit our online store!